Chinese Food
All Recipes
Japanese cotton cake
I want to make this cake when I see it. It's very delicate and comfortable.
Fish head and tofu soup
Fish protein content is very high. There is also lecithin to promote brain development. It can also soften blood vessels for patients with cardiovascular and cerebrovascular diseases. Tofu plant protein content is very high. The combination of t... ...
Changdi e · bake Internet electric oven crdf30a trial report of whole wheat bread
100% whole wheat fragrance this is the second Changdi e · bake Internet electric oven crdf30a trial still feels powerful, easy to use, temperature, accurate color rendering, and I like it very much. It's very good to have whether it's manual or ... ...
Coarse grain Garland
Roughage helps digestion, increases gastrointestinal peristalsis, and is healthy every day. Eat more roughage...
[Margarita style thick bottom pizza]
It's self-made. It's about two 8-inch thick bottoms or two ninety-nine point five Inch thin bottom
[from Korea] strawberry cake recipe without oven and pan
I'm a little fat pig who likes to eat dessert and cake. But I can't bake. I can only imitate baking. Put cream strawberries to make strawberry cake that looks like cake . Mums with babies at home can try it. There's something at home to make swe... ...
Calais
I like ham and omelet sandwiches very much, so I can't do without making toast. I can make it myself. I can eat it at ease. This toast has little oil and sugar. It's delicious and healthy.
Creative dessert of Matcha and honey bean pudding
Kwai: This is a quick dessert. It's especially suitable for summer taste. Matcha, milk, honey beans, coconut delicious and wonderful combination. Creativity is not limited. Praise for creativity. -
6 Mango Mousse
The last time I bought Da Qing Mang in Dou Guo You Shi Hui, Vietnam, there were about 680 grams for each one. Almost all of them were put in. The meat hurts. -
[classic white toast] - a good way to die
The recipe comes from toast baking technology. The water volume is a little large. If you are worried about the cold, reserve 10-20g. In addition, it's getting hotter and hotter. It's recommended to use ice water and noodles. In summer, make bre... ...
Cranberry biscuits without Cranberries
At first, there was no butter. I didn't know the amount of oil. It turned out to be too much. I added a lot of flour, many of which were not clear. Then it didn't taste very good. It was flour. This time, I referred to someone else's formula. Wi... ...
Caramel taste of egg cup pudding
Every time I have more cream, I will try my best to toss the delicious food, and I am speechless to myself. It seems that the cream is my little whip on the way of baking. I pat it lightly and carelessly. I just run forward with my breath... The... ...
Crispy lightning puff
Occasionally it's a big hole. A puff of crisp skin? Lightning puff? Perfect solution to the difficulty of choice. This is a lightning puff with a crisp skin. We can make 10 puffs. The finished product is about 10 cm long. Don't ask me why it's s... ...
Blueberry Muffin / Blueberry Muffin
Muffin Cake is a kind of cake between bread and cake. Use baking powder or soda powder as baking yeast to make it have a fluffy taste. Muffin Cake is simple to make and easy to preserve. It has the same sense of existence in western countries (e... ...
Tiramisu cake (8 inches)
I like to cook by myself. I've been fatter and fatter in the past year.
Meat loaf
The story behind this dish ～ - I made some meat floss at home yesterday. I also made meat floss bread by the way. Today, I will continue to make healthy, nutritious and delicious hand shaped meat floss bread for you. It's faster than that Five p... ...
